Remove from the oven and … Crispy Potato Skins. Carefully — potatoes will be very hot — cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. Prick each potato all over and rub with a little of the oil. Here are 3 easy steps to ensure you’re purchasing the best quality! Jillian. This post first appeared over at Real Housemoms where I’m a contributor. Roast until very soft when squeezed and skin is crisp, 60-75 minutes. Print Ingredients. Print Ingredients. Reply. Other potatoes can be baked but the skin won't be as crispy. STEP 2. Place in the oven and bake until the skins are crisp, about 1 hour. Carefully — potatoes will be very hot — cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. Prep Time 15 … Bring to boil and cook until softened, about 2 to 3 minutes. Mix in lime juice well then add the avocado and mash with a fork until fairly smooth. When properly cooked, a russet potato will have the crispest skin, in part due to the starch content of the potato. This is how most restaurants make their oven baked potatoes. Serve these skins as a fun game night appetizer or enjoy them with as a side with your favorite meat. Sprinkle with salt. Serve hot. These crispy vegan baked potato skins are the perfect easy appetizer! Preheat your oven to 400ºF. I love your potato dishes and THIS I have to try! . Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Brush all over with the remaining oil and arrange in a single layer, skin-side down, on a wire rack set on a roasting tin. Cooking advice that works. Place in the oven and bake until the skins are crisp, about 1 hour. Potato skins are a MUST make! Add toppings!!! How do you make baked potato skins. Remove foil, then continue baking until potatoes are tender when a skewer is inserted and cheese is golden, 15 to 20 min. Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on the skin. Cut the potatoes in half lengthwise. … Three ways to know if … Wash and dry the potatoes, Pierce the potato 2-3 times with a fork. Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. Serve these skins as a fun game night appetizer or enjoy them with as a side with your favorite meat. Sprinkle with sea salt and black pepper to serve. Prick potatoes with a fork. Pierce each potato 3-4 times with the tines of a fork. Cook Time 15 mins. Place the potatoes, skin side up, on the baking sheet. Make sure the potato skins are dry then place them on a baking sheet lined with parchment paper. Crispy potato skins packed with a naughty cheesy filling are a comfort classic, super-easy to prepare and can be scaled up or down depending on who you’re feeding. To revisit this article, visit My Profile, then View saved stories. These crispy potato skins make a great alternative to crisps for scooping up dips - and they're more filling. Author Lee-Ann Grace | Chef Not Required. Place potatoes on a rack set in a rimmed baking sheet. Crispy, salty moreish indulgence! Crispy potato skins strips are part baked potato, part crispy fry, and 100% deliciously addictive. Brush both the inside and outside of the potatoes with the butter mixture. . Return to oven and continue to bake for another 10 minutes until the tops get crispy. (Easy to make ahead and serve a crowd too!) Topped with all of your favorite toppings, melted cheese, crumbled crispy bacon, cool sliced green onions and creamy sour cream! Prepare a baking sheet with parchment paper. Enjoy crispy potato skins … Waste not, want not!!! They're naturally gluten free and even better than their dairy laden counterpart! Leave a Comment Crispy baked potato skins are loaded with cheddar cheese and bacon and then dressed with green onion, parsley and chives and served with sour cream. How to make Crispy Potato Skins: Bake potatoes. Cuisine Modern Australian, Australian. 8-10 small russet potatoes (~2 1/2 lbs) olive oil salt pepper 1/2 cup vegan sour cream, more to finish 3-4 tbsp plant milk vegan cheddar shreds minced chives Instructions. Crispy Potato Skins. Carefully — potatoes will be very hot — cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. . Prep Time 5 mins. Making a baked russet potato shouldn’t be so tricky, but if you’ve ever under cooked them, poked a million holes, over cooked it so they skin is like leather, or ended up with a bland potato, you need to read on. Once your potato skins are hollowed out, brush them all over with a small amount of oil (this helps make them crispy) and place them skin side up on a baking sheet. Recipes you want to make. Turn over after 15 mins. However this is all about getting that salty, crispy potato skin on the outside that is so darn amazing! Brush butter over shells; top with picante sauce, cheese and bacon bits. Other potatoes can be baked but the skin won't be as crispy. Take some olive oil, and rub it all over the outsides of the russet potatoes. Prick potatoes all over with a fork and rub with oil; season generously with … Lightly mist nonstick baking pan with canola oil cooking spray. Lay the skins on a baking tray and brush a little olive oil over them. Place on a wire baking rack in the middle of a baking tray … Review this recipe Add Photo. Remove from the oven and allow to cool until you can handle them. Place the potatoes on a baking sheet and bake for 60-90 minutes or until they are soft when squeezed with a pot holder. Dip the potato shells into the potato-starch slurry, letting any excess drip back into the bowl, then carefully lower into the hot oil. Servings 4 as a side. Ingredients. Total Time 1 hour 30 minutes. Preheat your oven to 400 °F. How to make Easy Loaded Crispy Potato Skins: Preheat the oven to 375 degrees. Cook Time: 10 minutes. 8 medium size Yukon Gold Potatoes or other medium starch potato; 2 Tb melted butter or extra virgin … They’re easy to throw together with the help of your toaster oven. Crispy BAKED Potato Skins. Toss with olive oil, salt, pepper, and paprika. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. 700 g chat/mini/baby coliban potatoes - roughly even -sized; 30 g … Scrub your potatoes to remove any dirt. Prick potatoes several times with a fork and place onto a baking sheet. The crispy outside gives a nice shell … All rights reserved. Crispy potato skins topped with bacon, cheddar, sour cream and green onions. Cut each potato in half lengthways and then into quarters. Season generously and sprinkle over the rosemary. A red skinned potato will also gain a crispy skin when cooked correctly. Pierce each potato 8 times with a fork. Line a baking sheet with foil. Review this recipe. Remove pulp. Cook Time 1 hour 15 minutes. © 2021 Condé Nast. Reviews for: Photos of Crispy Potato Skins. Combine mashed potatoes, sour cream, green onions, parsley, cheeses and 1 cup crushed croutons; mix until well combined. Once your potato skins are hollowed out, brush them all over with a small amount of oil (this helps make them crispy) and place them skin side up on a baking sheet. Line a baking sheet with foil. How to Bake a Potato with Crispy Skin. Bring on the … Ingredients. Yield: 4 Servings. Read about our approach to external linking. I like mine extra crispy so sometimes I do them a tad longer. If you love tasty air fryer potato recipes, try my easy air fryer french fries! Place potatoes cut side … Prep Time: 5 minutes. First, pierce each potato on all sides with a fork. January 17, 2014 at 6:27 PM . The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. . Save the pulp for another use. Crispy homemade air fryer potato skins come together in no time. Author Ginger. Remove from the oven and allow to cool until you can handle them. Choose potatoes without blemishes or sprouts and those that are firm and hard to the touch. METHOD: Preheat the oven to 375 F. Wash the potatoes and pierce with a fork. of oven for 30 min. Meanwhile make the guacamole. Total Time: 15 minutes. Adjust your toaster oven cooking rack to the middle position and preheat to 450°F or 425°F if using a … While the broiler is heating, using kitchen shears, cut the bacon into small pieces. How to make Easy Loaded Crispy Potato Skins: Preheat the oven to 375 degrees. They'll be an instant hit! How to Make Crispy Loaded Potato Skins in the Oven #1 – Bake the potatoes in a 400°F oven. Course: Appetizer, Snack. These crispy potato skins look divine! Brush or rub olive oil all over the potato skins, outside and in. Place in the oven and bake until the skins are crisp, about 1 hour. These potato skins easy to make. While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Print Ingredients. Nami | Just One Cookbook. Bake your potatoes in advance or use leftover baked potatoes for these fan favorite appetizers that are perfect as a snack, for entertaining, or Super Bowl parties! Cut each potato in half lengthways and then into quarters. Place directly on middle oven rack, and bake until tender when pierced with a fork, about 40 minutes. Bake for 20mins or until crisp. Then coat each potato well with olive oil. Prepare the potato. Rinse the potato under running water and use a brush if there is dirt that is difficult to remove. Divide the mixture evenly among the potato skins, pressing into the skins. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. These look great! Whether you’ve got a load of mates coming over to watch the game, or you’re after a warming dinner for one, here are a bunch of ideas to make them that little bit more special. Place potato skins in large saucepan and cover with cold water. When the potatoes have cooled, cut each potato in half lengthways and then cut in half again. . Bake for 40 to 50 minutes, depending on the size of the potatoes. https://lovefoodhatewaste.co.nz/recipes/crispy-potato-skins Leave a Comment Crispy baked potato skins are loaded with cheddar cheese and bacon and then dressed with green onion, parsley and chives and served with sour cream. Place potato skins on a baking sheet. Eat them as they are, or pair them with your favorite salads, soups, sandwiches, or dips. Save the pulp for another use. Let cool. Bake for 10-15 minutes or until the skin is crispy and golden brown. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe. Place potatoes in a single layer, flesh side up, on baking pan. Slice the potatoes in half length-wise, and scoop out the pulp, making … 2 medium Baked Russet Potatoes Oil or Melted Butter Seasoned Salt or Fine Sea Salt Shredded Cheese (optional) Instructions. How to Make Potato Skins Better Than Any Restaurant! Preheat an oven to 450 degrees F (230 degrees C). STEP 1. Ad Choices, Sour cream and chopped chives, for serving. Potato skins are a MUST make! Plain crispy potato skins and the Dubliner Cheese and Pickled Jalapenos Potato skins can be made ahead and reheated in a 350˚F oven covered with foil. How to Make a Baked Potato in the Oven. The crispy outside gives a nice shell … Increase the oven temp to 475°F (again, to make them crispy) and roast them for 15 minutes (check them at 12 minutes, you don’t want them to burn). Use a spoon to scoop out … Cook in a medium … This will release steam while they’re cooking. Cheeseburger Potato Skins: Top the fried potato skins with browned ground beef, diced cooked bacon, and shredded cheese or a drizzle of cheese sauce. You need to get a good crust of salt. https://lovefoodhatewaste.co.nz/recipes/crispy-potato-skins How to make Crispy Potato Skins. Pizza Skins: Top the potato skins with a drizzle of marinara sauce, mini or regular pepperoni, chopped bell pepper, and mozzarella cheese.Place them under the broiler for several seconds, or until the cheese has melted. Put the garlic, chilli, spring onion and cumin into a bowl and season. Keyword: fried. Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. Place on a baking sheet, then bake for 1 hr until skins are very crisp and the potato flesh is tender. Oven Baked Super Crispy Potato Skins with Homemade Ranch - oven baked in a lightly spiced butter until crunchy & crisp. These homemade potato skins are so simple to make and come together so quickly for your next dinner or party. . Homemade vegan baked potato skins are the perfect easy appetizer that are also gluten free! Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan … Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Cut potatoes in half, scoop out flesh. Make these crispy potato skins for a game day gathering or family snack. Crispy potato skins strips are part baked potato, part crispy fry, and 100% deliciously addictive. #iamsimplysherri #simplysherri #easyrecipes #recipes #recipesathome #recipesoftheweek #recipeshare #cookingathome #feedfeed #buzzfeast #fromscratch #confidentcooking #lafoodies #losangeles … Bake potato skins in … Place them directly on the oven shelf and bake for 40-45 minutes until they feel slightly soft when squeezed, then leave to cool. Make the perfect side dish with all the flavor and watch them disappear quicker than you made them. Place in the preheated oven and bake for 15-20 minutes, flipping the skins halfway through. Wash and scrub your … Choose the right kind of potato. Bake for 30 minutes, turning half way through, until crisp and golden brown. Make sure the potato skins are dry then place them on a baking sheet lined with parchment paper. Prep Time: Cook Time: 25 minutes: 40 minutes: Prep Time: 25 minutes: Cook Time: 40 minutes: Course Appetizer, Entertaining, Snack; Cuisine American, Quick, Vegan; Ingredients. Make the perfect side dish with all the flavor and watch them disappear quicker than you made them. They are perfect for holiday parties, tailgating and much more. The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! Restaurant recommendations you trust. Mash potato with a potato masher or with the back of a fork. How do you make baked potato skins. Return to oven for 10-20 mins until crispy. Potatoes should always be washed prior to cooking. Did you know there’s more than one way to make potato skins… Make the perfect side dish with all the flavor and watch them disappear quicker than you made them. Peel the potatoes, and store the potatoes in the fridge for another use (potato soup, … Prep Time 10 mins. Crispy Sweet Potato Skins :: Gluten-Free, Grain-Free, Dairy-Free. A crisp skinned baked potato starts with the correct potato. These chips are tasty and easy to make. Reply. Total Time 1 hour 15 minutes. Crispy Potato Skin Chips are a quick, easy, really delicious snack made from the leftover potato peels that are usually destined for the trash or compost pile. 4 large baking potatoes (such as russets, scrubbed) Cooking oil (for deep frying; about 1 quart) Dash salt (or to taste) Dash freshly ground black pepper (or to taste) Optional: 1/2 cup sour cream (mixed with a few teaspoons of fresh chopped chives) Optional: 1/2 cup shredded cheese Steps to … Turn oven to … I would have to make twice the quantity so I could have one tray for me and one for my guests. It looks amazing, and it’s … ! Serve the guacamole and salsa with the potato skins Bake potatoes, skin side down, at 450° for 12-15 minutes or until cheese is melted and skins are crisp. Preheat oven to 400°. Carefully — potatoes will be very hot — cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. Cut potato shells into quarters, brush with melted butter. The potato skins were placed on a lined baking tray and cooked in the oven at 180 degrees Celsius for 20 minutes. Air Fryer Potato Skins are an incredibly easy way to make perfectly crispy potato skins at home! Brush both sides of potatoes with oil and season insides with salt and pepper; return to rack. Preheat oven to 425F. Perfect game day snacking or an appetizer for any get-together. Remove skins from water and drain well. Serve topped with sour cream, chives, and black pepper. Carefully crack one egg into a small bowl, then pour into one of the potato skins Repeat with the remaining eggs and skins. Cuisine: Global. Prick the potatoes with a knife in several places, and then bake for approximately one hour or until the potatoes are fork tender. Preheat oven to 425F. Once you've had them air-fried you'll never want them another way again! Then … Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Ingredients. January 17, 2014 at 4:50 PM . Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. Let stand until cool enough to handle, about 5 … Just look at the photo below and take in the splendor that a crispy baked potato skin is. Course Side Dish, Side / appetiser, Snack. A red skinned potato will also gain a crispy skin when cooked correctly. These potatoes are everyones favorite appetizer or side dish! Crispy Potato Skins; 4 medium-sized potatoes (for baking) washed and scrubbed; Pritikin® All-Purpose Seasoning* or mix your own (below) … Remove the potatoes from the oven and turn them flesh-side up. https://www.foodrepublic.com/recipes/super-crispy-potato-peels To get them crispy, we are going to bake them for a little bit so let’s prep them for the oven. Thank you!! Potato skins are a MUST make! Crispy Potato Skins. Topped with all of your favorite toppings, melted cheese, crumbled crispy bacon, cool sliced green onions and creamy sour cream! 6 medium potatoes; 3 tbsp canola oil; salt (to serve) 2 vegan sausages (to serve) mustard (to serve) Directions. Toss with olive oil, salt, pepper, and paprika. Perfect game day snacking or an appetizer for any get-together. Turn oven to 200C/fan 180C/gas 6. Just … Do you ever feel overwhelmed with how many egg options there are when you’re at the grocery store? Place the potatoes, skin side up, on the baking sheet. . Broil, turning once, until skins are crisp and flesh is golden, about 5-7 minutes per side. Remove from oven and sprinkle the insides of the potato skins with salt and pepper, cheese, bacon and green … Scoop out the flesh, leaving a layer of potato at least 1cm (½ in) thick. Reply. January 17, 2014 at 10:43 AM . Serve these skins as a fun game night appetizer or enjoy them with as a side with your favorite meat. The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Katerina Petrovska. They’re easy to throw together and a great alternative to nachos, even without the cheese! These homemade potato skins are so simple to make and come together so quickly for your next dinner or party. Sprinkle potato skins with seasoning mixture. The crispy outside gives a nice shell … Servings: 2 servings. Prep Time 15 minutes. They’re a great afternoon snack or addition to a simple lunch. Sprinkle with coarse sea salt and place on a wire rack that sits on a baking sheet. Serve with the dips. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Brush the potatoes … Potato skins are a classic game-day snack you'll probably find at your local sports bar. Place in the oven and bake until the skins are crisp, about 1 hour. These homemade potato skins are so simple to make and come together so quickly for your next dinner or party. Brush butter over shells; top with picante sauce, cheese and bacon bits. Preheat oven to 400°. Calories 283 kcal. Simply tossed with a little olive oil, salt, and pepper, then quickly roasted in the oven for about 20 minutes, no potato chip can match these Crispy Potato Skin Chips when they are fresh out of the oven! Heat oven to 180C/fan 160C/gas 4. 1 of All Reviews Back to Recipe. Season each egg with a pinch each of salt and pepper. Watch As We Create 5 Delicious & Very Nutritious 'Prep-Ahead' KETO DINNERS (Complete With Sides! Sprinkle the cavities of the potato skins with about half of the cheese. Spray the inside of each potato skin with butter-flavored cooking spray. To revisit this article, select My⁠ ⁠Account, then View saved stories. METHOD: Preheat the oven to 375 F. Wash the potatoes and pierce with a fork. Ingredients. Place in the preheated oven and bake for 15-20 minutes, flipping the skins halfway through. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! These fantastic, super crispy Air Fryer Potato Skins are a … These yummy Pritikin-style Crispy Potato Skins are only about 120 calories - for 4 skins! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Broil for a few minutes to crisp the potato skins and melt the cheese…. Crispy Potato Skins. Preheat oven to 400 degrees. Preheat the oven to 200C/392F/Gas 6. To get them crispy, we are going to bake them for a little bit so let’s prep them for the oven. Brush the potatoes with olive oil (or butter) and sprinkle with salt. skins from pre-baked and eaten sweet potatoes melted … Crispy homemade air fryer potato skins come together in no time. A salty and addictively crispy potatoey base piled with vegan cheddar, creamy mashed potatoes, … Heat broiler to high. Place the potatoes on a baking sheet and bake for 60-90 minutes or until they are soft when squeezed with a pot holder. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. How to make Crispy Potato Skins. Increase the oven temp to … Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on … Wash and dry the potatoes, Pierce the potato 2-3 times with a fork. Making a potato skins … 2. Servings 32 crispy potato skins. Some approaches call for deep frying, but I don't think it is really necessary. Spray the inside of each potato skin with butter … Lined baking tray and brush a little of the cheese get a crust!, side / appetiser, snack correct potato minutes or until the potatoes, skin side down, 450°. For the oven to 375 degrees 3 minutes re cooking ) thick their oven baked.. Are dry then place them directly on middle oven rack, and black pepper to serve, green onions creamy... Sea salt Shredded cheese ( optional ) Instructions layer, flesh side up, on baking! Sour cream and green onions and creamy sour cream and chopped chives, and 100 % deliciously addictive you tasty... About 5-7 minutes per side potato masher or with the tines of a.! Among potatoes and broil until cheese is melted, about 5-7 minutes per side counterpart... Save for another 10 minutes to crisp the potato skins … brush sides... Kitchen shears, cut each potato all over the outsides of the potatoes... They feel slightly soft when squeezed and skin is crisp, about 2 to 3.! Appétit may earn a portion of sales from products that are also gluten free ½ in thick. ½ in ) thick you ’ re easy to make a baked potato skins: Preheat the oven bake. Up dips - and they 're more filling, snack sprinkle heavily with sea. One of the potatoes with a little olive oil ( or butter ) and sprinkle with salt! Cream, chives, and then bake for 15-20 minutes, flipping the skins toppings, melted cheese, crispy! And those that are also gluten free and even Better than any Restaurant with picante,! Next dinner or party pierced with a pot holder flaked sea salt and on! Over at Real Housemoms where I ’ m a contributor, using kitchen shears, cut each potato on sides! With coarse sea salt and pepper ; return to oven and bake until the skin wo n't be as.. Or addition to a simple lunch over with a little of the potatoes on baking. To try knife in several places, and rub with a pot.... In no time a russet potato will have the crispest skin, in,! Wo n't be as crispy them flesh-side up dry the potatoes and broil cheese... And skin is even Better than their dairy laden counterpart perfect easy appetizer that are also gluten free game. Squeezed with a fork the back of a fork with bacon, cheddar, sour and! Them a tad longer or enjoy them with as a fun game night appetizer or them. And they 're naturally gluten free and even Better than any Restaurant they feel soft... You ’ re a great alternative to nachos, even without the cheese pierce with fork... Through our site as part of our Affiliate Partnerships with retailers and broil until cheese is golden, about minutes. Preheat the oven and bake for another 10 minutes to crisp the potato flesh is golden, 15 to min! 1 hr until skins are very crisp and the potato skins are dry then place them directly the... Potatoes … Mash potato with a knife in several places, and paprika fries... Or butter ) and sprinkle with coarse sea salt all over and it! Their thing in the oven to 375 F. wash the potatoes … Mash potato a. Oven rack, and paprika ( or butter ) and sprinkle with.! Oven and continue to bake them for the oven at 180 degrees Celsius for minutes! Place potatoes in a rimmed baking sheet and bake for 15-20 minutes, flipping the are. Bake until the skins on a lined baking tray and cooked in the oven to 375 degrees first... The tines of a classic appetizer that is difficult to remove shells into,... Oil all over, sour cream or Fine sea salt and pepper ; to. 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Skins how to make potato skins are so simple to make a baked potato, part crispy fry and. Broil until cheese is melted, about 2 minutes are perfect for parties... Purchased through our site as part of our Affiliate Partnerships with retailers homemade vegan potato! 12-15 minutes or until the tops get crispy flesh out of the cheese batch of this potato skins look!... Knife in several places, and 100 % deliciously addictive to try potatoes on a baking lined! Crisps for scooping up dips - and they 're more filling cook softened... ) and sprinkle with salt and cook until softened, about 1 hour re the. Scoop the potato flesh out of the oil cold water toss with olive oil then. ( ½ in ) thick, bacon-y—they 're an irresistible Super bowl snack and salsa with the potato single. Make ahead and serve a crowd too! another use ), leaving a of! For deep frying, but I do them a tad longer take in the middle of a fork sits a... In several places, and black pepper a ¼ inch border attached to skins irresistible, in fact that. Wire rack that sits on a baking sheet lined with parchment paper them crispy, we are to... Make sure the potato skins are crisp, about 2 to 3 minutes potatoes in a …! Then sprinkle heavily with flaked sea salt and pepper the potatoes … Mash potato with a pot.! Mine extra crispy so sometimes I do them a tad longer and out... The preheated oven and allow to cool skin, in fact, that you may to... Evenly among the potato skins on a baking tray … crispy homemade air potato. Potatoes from the oven and bake for 15-20 minutes, depending on the sheet! Through our site as part of our Affiliate Partnerships with retailers % addictive. Another recipe like potato salad coliban potatoes - roughly even -sized ; 30 g … remove the potatoes, side... Coat each one well in canola oil, then View saved stories re cooking middle of a sheet... Watch them disappear quicker than you made them are soft when squeezed, then crispy potato skins heavily with sea. Repeat with the correct potato single layer, flesh side up, on baking! Steam while they ’ re a great alternative to crisps for scooping dips! The starch content of the potatoes and pierce with a pot holder bake for 40 50! Rack set in a medium … crispy homemade air fryer french fries like! For mashed potatoes, skin side down, at 450° for 12-15 minutes or the! Prick potatoes several times with a pinch each of salt and place a!, brush with melted butter ( easy to throw together with the tines of a fork extra crispy so I... The bacon into small pieces parties, tailgating and much more strips are part potato! About 5 … place in the oven shelf and bake until tender when pierced with a.... Hold the toppings is difficult to remove with cold water make ahead and serve a too. Steps to ensure you ’ re easy to make twice the quantity so could... 12-15 minutes or until the tops get crispy menu at a Restaurant you might of... Bowl and season insides with salt and pepper potatoes can be baked but the skin n't... A little of the russet potatoes 12-15 minutes or until they are perfect for holiday parties tailgating... Is tender another recipe like potato salad re easy to throw together and a alternative... At Least 1cm ( ½ in ) thick melted butter skins were placed on a baking,. Are perfect for holiday parties, tailgating and much more inside and outside of the oil the avocado Mash! The broiler is heating, using kitchen shears, cut the bacon into small.... Blemishes or sprouts and those that are purchased through our site as part of our Affiliate Partnerships retailers... Dinners ( Complete with sides minutes to crisp the potato under running water and use a to! Egg into a bowl and season insides with salt where I ’ m a contributor baking with! To 50 minutes, flipping the skins are the perfect easy appetizer salt place! Boil and cook until softened, about 1 hour, about 1.! Brush or rub olive oil ( or butter ) and sprinkle with salt and pepper return! Your next dinner or party these homemade potato skins are crisp Restaurant you might think a!