Add cream cheese, sour cream, salt and pepper; mix until well blended. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. One bite of this popular cheesy potato dish will have you making it over and over again. Cream cheese. Get ready for the creamiest mashed potatoes with cream cheese recipe. Deselect All. Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section. I remember when I was a kid, mom mashed her potatoes by hand so they were lumpy. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. Drain. One of my favorite parts was the bread crumb and parmesan cheese topping on top! Reduce heat;cover and cook for 15-20 minutes or until tender. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the Highly recommended recipe! I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. Use chive cream cheese for extra flavor in the mashed potatoes! Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth. In mashed potatoes though, it’s an absolute must. Add additional sour cream if needed for flavor or to achieve this texture. To freeze: Cook mashed potatoes with sour cream per instructions below, then allow to cool completely. 1/4 cup reduced fat sour cream Guests including kids loved it! All things I crave in my mashed tots. Continue as above by stirring in the egg yolk by hand. For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. Use beaters to mix just until a creamy consistency. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. Basically, they taste like a loaded baked potato in mashed potato casserole form. Let’s do it again with these smooth and creamy mashed potatoes. Mash potatoes until no lumps remain. In a large mixing bowl,mash the potatoes. The perfect side dish for holidays, Sunday dinner, or any night of the week! If you use this method, add the butter, sour cream, and cheese before whipping with the mixer until combined. Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed potato game to the next level. The first time we made mashed potatoes with cream cheese, I was a changed woman! Add some more cheese, sour cream, scallions, and diced red onions for a … 1/4 cup low-sodium chicken broth, warmed. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Garnish with chopped fresh chives, green onions, or parsley for a … These twice-baked potatoes could certainly stand on their own as a main course. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Mashed potatoes that are made with butter and heavy cream freeze well, while mashed potatoes made without (using only chicken stock) will not freeze and reheat as easily. 1. Spoon into pan. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. The idea for this recipe goes back many, many years to a local social club in my hometown. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. Cream Cheese, Bacon, and Sour Cream Mashed Potatoes January 5, 2015 Cozy and comforting, these easy mashed red-skinned potatoes are full of deliciousness with help from cream cheese, bacon, sour cream, and fresh dill! So good! The outside was crisp while the inside was soft and fluffy. Stir until smooth and cream cheese is melted. There is something about the potatoes being baked that was so amazing. Pair them with a bright, acidic salad for a full dinner. We liked those lumps. The inside had such great flavor with the sour cream and chives. It was really excellent. Place potatoes in a large saucepan and cover with water. Or soften your cream cheese first. GARLIC CREAM CHEESE MASHED POTATOES — Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. These decadent potatoes boast a golden-brown crust and a rich, creamy, extra-cheesy center. It is the perfect side-dish to so many meals. It is very easy to make and takes only minimal effort, so why not make them for your next dinner? Bring to a boil. Top with chopped chives or parsley, if using, and serve with extra pats of butter. Well here we go again. Cream cheese mashed potatoes go with any meat or seafood. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). 2. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! 4 servings (1 potato per person) Baked Potatoes with sour cream is one of those “wow” sides which goes especially well with any kind of steak. Read More Spoon into a greased 2 qt baking dish. Cook and mash potatoes. It just added to the great texture of these soft and fluffy potatoes. Millions of ways to make mashed potatoes, but this mashed potatoes recipe is AMAZING. Drain potatoes and mash well. Baked Potatoes with Sour Cream. Uncover and mix potatoes with a hand mixer directly in the pot. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. One trick is to cube your cream cheese before adding it to the hot potatoes, as the smaller chunks melt quicker. Once blended smooth, pour potatoes into a buttered 13 x 9 baking dish. 90 min. Creamy Mashed Potatoes with Cream Cheese and Butter. The texture of the final filling should resemble very, very smooth mashed potatoes, much like a potato mousse. These make-ahead friendly baked mashed potatoes are made rich and creamy thanks to sour cream, cheddar, and Parmesan. Mashed potatoes with cream cheese and ham are about the creamiest, tastiest, and easiest way to make a no fail mashed potatoes recipe for the crowd. I’m just going to lay it all on the line here and say these are the best mashed potatoes … Next, add sour cream, cream cheese, salt and pepper, and paprika to your potatoes. I will only make this recipe for mashed potatoes from now on! My baked macaroni and cheese is by far the most popular recipe on this blog and I think it’s for that very reason–it’s easy and it’s basic. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces. 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